Meena's Taste Mantra

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Homemade Anardana Powder | Dried Pomegranate Powder

Anardana is Pomegranate. These seeds when dried they retain little bit of the fleshy pulp and hence have a sweet-sour taste. In Indian cui...
Thirumadhuram - A No Cook Traditional Sweet

Recently with many guests visiting us, we were in a dilemma as to what is to be done with dozens of bananas!!! Amma used them as Prasadam ...
Aval Ladoo | Poha Ladoo - an easy to make sweet with flattened rice flakes! Gokulashtami | Janmashtami Special!

This Gokulashtami | Krishna Jayanthi Amma decided to add one more element to the naivedhyam - Aval | Poha Ladoo. Poha - flattened rice fl...
White Lobia Curry - a healthy and delicious Curry!

After a small break from active food blogging due to work pressures, I finally decided to get into the blogging mode this Saturday. I had ...
Arbi Makhana Jhol - a delectable dish from Uttar Pradesh! Simple yet exotic!

My friend's mom makes this Arbi Makhana Jhol simply delicious. I relished this during college days, Aunty used to serve this with pipi...

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