Mushroom Parval Mix Sabzi - a medley of veggies spiced just right!

I love Mushrooms and generally try to smuggle the same into whatever I cook. Smuggle as Amma is not much of a fan of the same but due to i...

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Stuffed Tendli - a delicious sabzi made with stuffed Ivy Gourd | Tindora with aromatic Indian Spices!

Stuffed Tendli is a dish which Amma's friend makes really well. Its very aromatic and crispy to eat. Amma loved it and had been wantin...

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Dahiwali Bhindi - a mildly spiced curd based Okra Veg!

Amma has been wanting to make this aromatic and delicious Dahiwali Bhindi ever since we tasted the same at a local restaurant! The aroma r...

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Tinda Do Pyaza - A delectable Sabzi with Apple Gourd!

Amma wanted to whip up something different with Tinda | Apple Gourd. She loves Onions and from the recent Bhindi Do Pyaza...she wanted to ...

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Saijan Phalli ka Bharta | Drumstick Bharta - an aromatic roasted mashed Drumstick curry!

Drumstick | Moringa | Murangakkai | Saijan Phalli is very healthy and there are various ways we can relish this in our day to day cuisine....

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Bharwan Tinda Masala | Dhaas Meyah - Stuffed Apple Gourds!

Tinda | Apple Gourd is a great veggie as it has a host of health benefits. Being high in water content, this veggie is usually consumed du...

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Bhindi Do Pyaza - a delectable stir fried Okra and Onion Veg

As the name suggests, Bhindi Do Pyaza is a dish with double the quantity of Onions that we would normally use. This dish is a Punjabi Cuis...

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Achaari Baingan - Brinjals cooked with Indian Spices used in Pickles!

In my recent tour, I was fortunate to come across this exotic Achaari Baingan. My colleague's mother was sweet enough to prepare the s...

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Kela Methi Nu Shaak - A Gujrati Speciality made with Fresh Fenugreek and mildly spiced Ripe Bananas!

On an official trip, I visited Ankleshwar and was put up at a guesthouse. One day on returning to the guesthouse after work, I found an ex...

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Bharvi Bhindi - A delicious tawa fried Stuffed Okra!

Amma learnt how to make Bharvi Bhindi from my train friend's wife! The story of my train friend is amazing! Amma and I were returning ...

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Arbi Methi | Gaderi Methi - An Uttrakhand specialty made with Colocasia and Fenugreek Leaves blended in Indian Spices

We used to relish Alu Methi till we realised even Arbi and Methi combination tastes awesome. This Arbi Methi dish is thanks to my MBA cla...

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Masala Moong Sprouts - A healthy Snack | Side Dish Option

On our visit along the Konkan Coast we used to stop at a Gharguti Lunch place. This was the only place which served wholesome and 100% veg...

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Minty Alu - an exotic mix of fresh Mint generously coated on Potatoes! A great Starter | Snack | Side Dish

We used to eat Potatoes in a controlled manner. Recently during Appa's routine health check up, the doctor in charge wanted to know as...

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Masaledar Peanut Alu - a great Appetizer as well as a Side dish!

On our visit to Rameshwaram and Dhanushkodi, we stayed at Daiwik Hotel. Amma loved this place for 3 counts : - Very near to the temple, si...

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Drumstick Alu Sabzi - A traditional Gujrati dish made with a special Spice Mix!

This is another interesting dish that is made with Drumstick and Appa loves it. We got this recipe from our family friend. Once when we ha...

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Alu Bhindi Sabzi | Potato Okra flavoured with Indian Spices

As a child whenever Amma used to feed me Bhindi it was with the guarantee "If you eat your bhindi you will be excellent in Maths"...

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Stuffed Parval - A delicious dry sabzi!

Parval also known as Kovakkai | Thonde Kayi | Parwal | Potol | Parora | Parol | Pointed Gourd has many health benefits. This gourd is less...

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Arbi Masala Roast | Colocasia Dry Masala Sabzi

Arbi Masala Fry is my all time favourite. A sabzi that can be made very easily and tastes simply delicious. This has been a Lunch Box Opti...

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Alu Tinda Masala | Potato Apple Gourd veg in Indian Spices - A Summer Special Dish

Tinda | Apple Gourd is a super veggie due to its anti-oxidant property as well as a host of other health benefits. This has lots of fiber ...

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